YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a delicious twist on classic chicken wings, featuring a crispy baked exterior with a tangy, spicy BBQ glaze. These wings boast a perfect balance of smoky heat and subtle sweetness, making them a satisfying meal that's both flavorful and aligned with your macro goals.
INGREDIENTS
8 oz Chicken Wings
1 tbsp Ketchup
1 tsp Hot Sauce
0.5 tsp Baking Powder
0.5 tsp Smoked Paprika
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.25 tsp Salt
0.125 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking rack over a baking sheet.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Place the seasoned wings on the baking rack in a single layer to ensure they crisp up evenly.
Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden and crisp.
While the wings are baking, combine the ketchup and hot sauce in a small bowl to create your spicy BBQ glaze.
Once the wings are crispy and cooked through, remove them from the oven and brush generously with the spicy BBQ glaze.
Return the glazed wings to the oven for an additional 5 minutes to set the sauce.
Allow them to cool slightly before serving. Enjoy your perfectly crispy, spicy BBQ chicken wings!