Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Enjoy a delicious twist on classic chicken wings, featuring a crispy baked exterior with a tangy, spicy BBQ glaze. These wings boast a perfect balance of smoky heat and subtle sweetness, making them a satisfying meal that's both flavorful and aligned with your macro goals.

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NUTRITION

488kcal
Protein
56.7g
Fat
28.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Ketchup

1 tsp Hot Sauce

0.5 tsp Baking Powder

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Salt

0.125 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking rack over a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

  • 3

    Place the seasoned wings on the baking rack in a single layer to ensure they crisp up evenly.

  • 4

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden and crisp.

  • 5

    While the wings are baking, combine the ketchup and hot sauce in a small bowl to create your spicy BBQ glaze.

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and brush generously with the spicy BBQ glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the sauce.

  • 8

    Allow them to cool slightly before serving. Enjoy your perfectly crispy, spicy BBQ chicken wings!

Crispy Baked Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Spicy BBQ Chicken Wings

Enjoy a delicious twist on classic chicken wings, featuring a crispy baked exterior with a tangy, spicy BBQ glaze. These wings boast a perfect balance of smoky heat and subtle sweetness, making them a satisfying meal that's both flavorful and aligned with your macro goals.

NUTRITION

488kcal
Protein
56.7g
Fat
28.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

1 tbsp Ketchup

1 tsp Hot Sauce

0.5 tsp Baking Powder

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Salt

0.125 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking rack over a baking sheet.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

  • 3

    Place the seasoned wings on the baking rack in a single layer to ensure they crisp up evenly.

  • 4

    Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden and crisp.

  • 5

    While the wings are baking, combine the ketchup and hot sauce in a small bowl to create your spicy BBQ glaze.

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and brush generously with the spicy BBQ glaze.

  • 7

    Return the glazed wings to the oven for an additional 5 minutes to set the sauce.

  • 8

    Allow them to cool slightly before serving. Enjoy your perfectly crispy, spicy BBQ chicken wings!