Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

Enjoy a hearty and nutritious meal featuring fluffy scrambled eggs enriched with melted cheddar cheese and fresh spinach, perfectly paired with tender roasted sweet potatoes. This balanced dish provides comforting warmth, a delightful blend of textures, and vibrant flavors to jumpstart your day.

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NUTRITION

500kcal
Protein
33.9g
Fat
29.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Shredded Cheddar Cheese

1 cup Fresh Spinach

1 medium Sweet Potato

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato, poke several holes with a fork, and place it on a baking sheet. Roast in the preheated oven for 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, crack the eggs into a bowl and whisk them until well combined. Stir in the shredded cheddar cheese and fresh spinach.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or a small amount of olive oil. Pour in the egg mixture.

  • 4

    Cook slowly, stirring gently, until the eggs are softly scrambled and the cheese has melted, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is roasted, remove it from the oven and let it cool slightly. Slice open and season lightly if desired.

  • 6

    Plate the cheesy scrambled eggs alongside the roasted sweet potato and serve immediately.

Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

Enjoy a hearty and nutritious meal featuring fluffy scrambled eggs enriched with melted cheddar cheese and fresh spinach, perfectly paired with tender roasted sweet potatoes. This balanced dish provides comforting warmth, a delightful blend of textures, and vibrant flavors to jumpstart your day.

NUTRITION

500kcal
Protein
33.9g
Fat
29.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/4 cup Shredded Cheddar Cheese

1 cup Fresh Spinach

1 medium Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato, poke several holes with a fork, and place it on a baking sheet. Roast in the preheated oven for 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, crack the eggs into a bowl and whisk them until well combined. Stir in the shredded cheddar cheese and fresh spinach.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or a small amount of olive oil. Pour in the egg mixture.

  • 4

    Cook slowly, stirring gently, until the eggs are softly scrambled and the cheese has melted, about 5-7 minutes. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is roasted, remove it from the oven and let it cool slightly. Slice open and season lightly if desired.

  • 6

    Plate the cheesy scrambled eggs alongside the roasted sweet potato and serve immediately.