Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a balanced and comforting meal featuring a crispy baked russet potato loaded with lean ground turkey, paired with vibrant steamed broccoli and finished with a dollop of creamy nonfat Greek yogurt. Each bite brings a delightful mix of textures and flavors, perfect for a nourishing dinner.

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NUTRITION

340kcal
Protein
38.7g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (150g)

1/4 cup Nonfat Greek Yogurt (65g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the russet potato thoroughly, pat it dry, and prick it with a fork several times. Rub lightly with a small amount of oil (optional) for a crispier skin.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning it with salt, pepper, and your favorite herbs. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 5-7 minutes, or until tender yet still crisp. Alternatively, microwave the broccoli with a splash of water for 3-4 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and garnish with a dollop of nonfat Greek yogurt.

  • 6

    Serve the seasoned potato and turkey alongside the steaming broccoli for a well-rounded and nutritious meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a balanced and comforting meal featuring a crispy baked russet potato loaded with lean ground turkey, paired with vibrant steamed broccoli and finished with a dollop of creamy nonfat Greek yogurt. Each bite brings a delightful mix of textures and flavors, perfect for a nourishing dinner.

NUTRITION

340kcal
Protein
38.7g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (150g)

1/4 cup Nonfat Greek Yogurt (65g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the russet potato thoroughly, pat it dry, and prick it with a fork several times. Rub lightly with a small amount of oil (optional) for a crispier skin.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning it with salt, pepper, and your favorite herbs. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for 5-7 minutes, or until tender yet still crisp. Alternatively, microwave the broccoli with a splash of water for 3-4 minutes.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey and garnish with a dollop of nonfat Greek yogurt.

  • 6

    Serve the seasoned potato and turkey alongside the steaming broccoli for a well-rounded and nutritious meal.