YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a satisfying twist on flatbread with crispy, seasoned chicken breast layered over a toasted whole wheat flatbread, drizzled with tangy BBQ sauce and cool ranch dressing, and garnished with crisp lettuce and fresh tomato slices. A delicious meal perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tbsp Ranch Dressing
2 Lettuce leaves
2 Tomato slices
1 spray Olive Oil
PREPARATION
Preheat a skillet over medium-high heat and lightly spray with olive oil.
Season the chicken breast with your preferred spices (salt, pepper, and a pinch of garlic powder) and place it in the skillet.
Cook the chicken for 4-5 minutes on each side until it’s fully cooked and slightly crispy on the edges, then let it rest for a couple of minutes.
Meanwhile, warm the whole wheat flatbread in the oven or on a dry skillet until slightly toasted.
Slice the chicken into strips and arrange evenly over the flatbread.
Drizzle the BBQ sauce over the chicken, followed by a drizzle of ranch dressing.
Top with fresh lettuce leaves and tomato slices for a burst of flavor and crunch.
Serve immediately and enjoy your balanced, flavorful meal.