YOUR SOLIN GENERATED RECIPE
Lean Turkey Club with Crispy Bacon and Fresh Greens
Enjoy a vibrant twist on the classic club sandwich featuring lean turkey breast slices, crispy turkey bacon, a perfectly hard-boiled egg, and a medley of fresh spinach and tomato atop whole grain bread. This dish is balanced with a refreshing crunch and satisfying protein punch, ideal for fueling your day while keeping calories in check.
INGREDIENTS
4 oz Lean Turkey Breast Slices
2 slices Turkey Bacon
1 cup Fresh Spinach
1 medium Tomato
1 slice Whole Grain Bread
1 Hard Boiled Egg
PREPARATION
If not already prepared, hard boil the egg by placing it in a pot of water, bringing to a boil, then removing from heat and letting sit for 10 minutes before peeling.
While the egg cools, crisp the turkey bacon in a skillet over medium heat until nicely browned on both sides, then set aside on paper towels.
Toast the whole grain bread until lightly crisp.
Layer the toasted bread with fresh spinach, followed by lean turkey breast slices.
Add sliced tomato on top of the turkey, then arrange the crispy turkey bacon over the tomatoes.
Slice the hard boiled egg and place on the stack, then season lightly with salt and pepper to taste.
Serve immediately and enjoy this balanced, protein-packed club sandwich.