Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a nutrient-packed lunch featuring juicy grilled turkey breast, perfectly cooked quinoa, and roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful balance of savory and fresh flavors, making it an ideal choice for a health-conscious meal that nourishes without overwhelming the senses.

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NUTRITION

412kcal
Protein
44.7g
Fat
8.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, prepare the quinoa by warming it on the stove or microwave until heated through.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in the oven at 425°F for about 15 minutes or until tender and slightly charred.

  • 6

    Plate the quinoa as the base, top with sliced grilled turkey breast, and add the roasted broccoli on the side.

  • 7

    Serve immediately and enjoy your balanced, high-protein lunch.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a nutrient-packed lunch featuring juicy grilled turkey breast, perfectly cooked quinoa, and roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful balance of savory and fresh flavors, making it an ideal choice for a health-conscious meal that nourishes without overwhelming the senses.

NUTRITION

412kcal
Protein
44.7g
Fat
8.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, prepare the quinoa by warming it on the stove or microwave until heated through.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in the oven at 425°F for about 15 minutes or until tender and slightly charred.

  • 6

    Plate the quinoa as the base, top with sliced grilled turkey breast, and add the roasted broccoli on the side.

  • 7

    Serve immediately and enjoy your balanced, high-protein lunch.