YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a decadent yet clean dessert featuring a luxuriously smooth Greek yogurt mousse, enhanced with a touch of whey protein for an extra protein boost. The creamy texture is perfectly complemented by the natural sweetness of mixed berries and a subtle nutty richness from almond butter, creating a satisfying and nutritious treat.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 scoop whey protein isolate
0.5 cup mixed berries
1.5 tbsp almond butter
PREPARATION
Place the nonfat Greek yogurt into a medium bowl.
Add the whey protein isolate and almond butter to the yogurt.
Mix thoroughly until the blend is completely smooth and uniformly incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
Serve cold, garnished with a few extra berries on top, and enjoy your nutritious and delicious dessert.