Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth protein mousse that balances the tangy creaminess of nonfat Greek yogurt with the rich boost of whey protein, perfectly complemented by the vibrant burst of mixed berries. A light, refreshing dessert that's as nutritious as it is decadent.

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NUTRITION

Protein

47.5g

Fat

1.3g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, honey, and vanilla extract.
2
Whisk the mixture until smooth and fully blended, ensuring there are no lumps of protein powder.
3
Gently fold in the mixed berries, taking care to keep some whole for a burst of flavor.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled, and enjoy this protein-packed dessert as a refreshing finish to your meal.