High-Protein Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Ziti with Lean Ground Turkey

Savor a hearty twist on a classic baked ziti, elevated with lean ground turkey and whole wheat pasta. This dish combines the comforting flavors of tomato sauce and melted low-fat mozzarella, enhanced with aromatic basil and garlic for a truly wholesome experience.

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NUTRITION

497kcal
Protein
38.8g
Fat
12.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta until al dente, then drain.

  • 3

    In a skillet, heat olive oil over medium heat and sauté chopped garlic until fragrant.

  • 4

    Add lean ground turkey to the skillet, seasoning with salt and black pepper, and cook until browned and fully cooked.

  • 5

    Stir in the tomato sauce and let it simmer for 5 minutes. Mix in the chopped fresh basil.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture in an oven-safe dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

  • 9

    Let cool slightly before serving.

High-Protein Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

High-Protein Baked Ziti with Lean Ground Turkey

Savor a hearty twist on a classic baked ziti, elevated with lean ground turkey and whole wheat pasta. This dish combines the comforting flavors of tomato sauce and melted low-fat mozzarella, enhanced with aromatic basil and garlic for a truly wholesome experience.

NUTRITION

497kcal
Protein
38.8g
Fat
12.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat ziti pasta until al dente, then drain.

  • 3

    In a skillet, heat olive oil over medium heat and sauté chopped garlic until fragrant.

  • 4

    Add lean ground turkey to the skillet, seasoning with salt and black pepper, and cook until browned and fully cooked.

  • 5

    Stir in the tomato sauce and let it simmer for 5 minutes. Mix in the chopped fresh basil.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture in an oven-safe dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

  • 9

    Let cool slightly before serving.