YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A nutritious morning scramble featuring fluffy egg whites softly cooked with fresh spinach and savory turkey bacon, served alongside a slice of hearty whole grain bread. A light drizzle of olive oil enhances the flavors while keeping the dish clean and satisfying, perfect for a protein-packed start to your day.
INGREDIENTS
1 cup liquid egg whites (243g)
2 slices turkey bacon
1 cup fresh spinach (30g)
1 slice whole grain bread (28g)
1.5 teaspoons olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices and cook until they are lightly crispy, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.
Pour in the liquid egg whites and gently scramble with the spinach until fully cooked, about 3-4 minutes.
Chop or crumble the turkey bacon and mix it into the scramble.
Toast the whole grain bread separately and serve on the side with your egg white scramble.