YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A vibrant and indulgent dessert bowl that perfectly balances creamy nonfat Greek yogurt with a medley of fresh mixed berries, a touch of almond butter for richness, and a hint of honey for natural sweetness. Enhanced with a boost of whey protein, this bowl not only satisfies your sweet tooth but also fuels your body with high-quality protein to support your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
1/2 scoop Whey Protein Powder (15g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the Greek yogurt into a serving bowl, creating a smooth base for the toppings.
Evenly sprinkle the half cup of mixed berries over the yogurt for a burst of color and freshness.
Add the almond butter by drizzling it over the top for a rich, nutty flavor.
Mix in the half scoop of whey protein powder gently to ensure it's evenly distributed.
Finish with a light drizzle of honey to add a touch of natural sweetness, then stir lightly before enjoying.