YOUR SOLIN GENERATED RECIPE
Enjoy a luscious bowl of creamy oatmeal bursting with fresh berries and enhanced with a scoop of whey protein and a sprinkle of chopped walnuts for crunch. This versatile dish offers a balanced blend of warm comfort and vibrant fruit flavors, perfect for fueling your day with sustained energy.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1/2 cup Blueberries
1/2 cup Strawberries
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1 tbsp Chopped Walnuts
PREPARATION
In a medium saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the oats begin to soften (about 5 minutes), stir in the blueberries and strawberries. Let the fruit warm and infuse the oats with flavor.
Remove the saucepan from heat and mix in the nonfat Greek yogurt and whey protein isolate until the mixture is smooth and creamy.
Transfer the oatmeal to a bowl and top with chopped walnuts for added crunch.
Serve immediately and enjoy your nutrient-packed, creamy berry nut oatmeal.