YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Chicken Lettuce Wraps with Fresh Tomatoes
Enjoy a light yet satisfying meal featuring tender, grilled chicken paired with crispy turkey bacon. Fresh lettuce leaves and juicy tomatoes add brightness and texture, making this wrap a perfect balance of lean protein and refreshing vegetables.
INGREDIENTS
3 ounces Chicken Breast (85g)
2 slices Turkey Bacon (28g total)
2 leaves Romaine Lettuce (20g approx)
1 medium Fresh Tomato (123g)
1 teaspoon Olive Oil (5g)
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.
Season the chicken breast with a pinch of salt and black pepper.
In the same skillet, add the olive oil and cook the chicken breast over medium heat for about 4-5 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice the chicken into thin strips.
Rinse the romaine lettuce and pat dry to serve as wraps.
Slice the fresh tomato into small wedges or dice them for a chunky texture.
Assemble the lettuce wraps by placing a few slices of chicken on each leaf, crumbling the crispy turkey bacon over the top, and adding tomato pieces.
Serve immediately, enjoying the crisp and fresh flavors in every bite.