Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Enjoy a vibrant, aromatic green curry featuring tender chicken breast simmered in a light coconut milk sauce with a medley of fresh vegetables. This dish offers a harmonious blend of spice, creaminess, and crunch, perfect for a refreshing yet satisfying meal any time of day.

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NUTRITION

332kcal
Protein
38.2g
Fat
11g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Red Bell Pepper (diced)

1/2 cup Zucchini (diced)

1/2 cup Snap Peas

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the green curry paste. Sauté it for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and stir to combine with the curry paste, allowing it to come to a gentle simmer.

  • 5

    Toss in the red bell pepper, zucchini, and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed, then serve warm. Enjoy your creamy, flavorful green curry with fresh vegetables.

Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Enjoy a vibrant, aromatic green curry featuring tender chicken breast simmered in a light coconut milk sauce with a medley of fresh vegetables. This dish offers a harmonious blend of spice, creaminess, and crunch, perfect for a refreshing yet satisfying meal any time of day.

NUTRITION

332kcal
Protein
38.2g
Fat
11g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Red Bell Pepper (diced)

1/2 cup Zucchini (diced)

1/2 cup Snap Peas

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the green curry paste. Sauté it for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and stir to combine with the curry paste, allowing it to come to a gentle simmer.

  • 5

    Toss in the red bell pepper, zucchini, and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasonings if needed, then serve warm. Enjoy your creamy, flavorful green curry with fresh vegetables.