Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a fun twist on a classic fair treat with these crispy baked corn dogs. Chicken sausage links are enrobed in a flavorful, lightly sweet cornmeal batter and baked to perfection, offering a satisfying crunch and tender interior. A balanced bite that's perfect for any meal, appealing to both kids and adults alike.

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NUTRITION

483kcal
Protein
36.9g
Fat
18.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage Links (170g total)

1/2 cup Yellow Cornmeal (60g)

1 large Egg White (33g)

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat it with non-stick spray.

  • 2

    Insert a wooden stick into each chicken sausage link for easy handling during eating.

  • 3

    In a small bowl, mix the yellow cornmeal, egg white, smoked paprika, salt, and pepper until a smooth batter forms. If the batter is too thick, add a splash of water to reach a dippable consistency.

  • 4

    Dip each chicken sausage link thoroughly into the batter, ensuring an even coat all around.

  • 5

    Place the coated sausage links on the prepared baking sheet, spacing them apart.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning halfway through to promote even crisping, until the batter is set and starting to become golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving.

Crispy Baked Chicken Sausage Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sausage Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sausage Corn Dogs

Enjoy a fun twist on a classic fair treat with these crispy baked corn dogs. Chicken sausage links are enrobed in a flavorful, lightly sweet cornmeal batter and baked to perfection, offering a satisfying crunch and tender interior. A balanced bite that's perfect for any meal, appealing to both kids and adults alike.

NUTRITION

483kcal
Protein
36.9g
Fat
18.4g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage Links (170g total)

1/2 cup Yellow Cornmeal (60g)

1 large Egg White (33g)

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat it with non-stick spray.

  • 2

    Insert a wooden stick into each chicken sausage link for easy handling during eating.

  • 3

    In a small bowl, mix the yellow cornmeal, egg white, smoked paprika, salt, and pepper until a smooth batter forms. If the batter is too thick, add a splash of water to reach a dippable consistency.

  • 4

    Dip each chicken sausage link thoroughly into the batter, ensuring an even coat all around.

  • 5

    Place the coated sausage links on the prepared baking sheet, spacing them apart.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning halfway through to promote even crisping, until the batter is set and starting to become golden and crispy.

  • 7

    Remove from the oven and let cool slightly before serving.