Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A creamy, protein-packed cheesecake that’s both silky and satisfying. This light dessert blends nonfat Greek yogurt with low-fat cottage cheese and a hint of vanilla whey protein for a smooth texture, all resting on a delicately crunchy almond flour crust. Perfectly balanced for a guilt-free treat that supports your dietary goals.

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NUTRITION

334kcal
Protein
43.2g
Fat
10.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

1 large Egg White (approx 33g)

0.5 scoop (15g) Vanilla Whey Protein Powder

17g Almond Flour

A pinch of Stevia

A pinch of Salt

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla whey protein powder, and a pinch of stevia. Blend until smooth and fully combined.

  • 2

    Prepare a small dish or individual ramekins by gently pressing the almond flour (mixed with a pinch of salt) along the bottom to form a thin, even crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Cover and refrigerate for at least 3-4 hours, or until the cheesecake has set and achieved a silky texture.

  • 5

    Serve chilled and enjoy this protein-rich, guilt-free dessert.

Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A creamy, protein-packed cheesecake that’s both silky and satisfying. This light dessert blends nonfat Greek yogurt with low-fat cottage cheese and a hint of vanilla whey protein for a smooth texture, all resting on a delicately crunchy almond flour crust. Perfectly balanced for a guilt-free treat that supports your dietary goals.

NUTRITION

334kcal
Protein
43.2g
Fat
10.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cottage Cheese

1 large Egg White (approx 33g)

0.5 scoop (15g) Vanilla Whey Protein Powder

17g Almond Flour

A pinch of Stevia

A pinch of Salt

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, vanilla whey protein powder, and a pinch of stevia. Blend until smooth and fully combined.

  • 2

    Prepare a small dish or individual ramekins by gently pressing the almond flour (mixed with a pinch of salt) along the bottom to form a thin, even crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Cover and refrigerate for at least 3-4 hours, or until the cheesecake has set and achieved a silky texture.

  • 5

    Serve chilled and enjoy this protein-rich, guilt-free dessert.