Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

Savor the rich flavors of smoky brisket paired with a crisp, tangy cabbage slaw wrapped in fresh lettuce leaves. This dish offers a delightful combination of savory meat, crunchy vegetables, and a zesty dressing that brings all the vibrant flavors together. Perfect for a satisfying, protein-packed meal.

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NUTRITION

377kcal
Protein
32.5g
Fat
23g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tbsp thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 dash Freshly Ground Black Pepper

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PREPARATION

  • 1

    Thinly slice the smoked brisket into bite-sized pieces.

  • 2

    In a medium bowl, combine shredded cabbage, carrot, diced red bell pepper, and sliced red onion.

  • 3

    Prepare the tangy dressing by whisking together the olive oil, apple cider vinegar, Dijon mustard, and a dash of black pepper in a small bowl.

  • 4

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 5

    Rinse and dry the romaine lettuce leaves thoroughly.

  • 6

    To assemble, place a generous spoonful of the tangy cabbage slaw onto each lettuce leaf and top with slices of smoked brisket.

  • 7

    Fold the lettuce around the filling and serve immediately for a fresh, flavorful wrap.

Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Lettuce Wraps with Tangy Cabbage Slaw

Savor the rich flavors of smoky brisket paired with a crisp, tangy cabbage slaw wrapped in fresh lettuce leaves. This dish offers a delightful combination of savory meat, crunchy vegetables, and a zesty dressing that brings all the vibrant flavors together. Perfect for a satisfying, protein-packed meal.

NUTRITION

377kcal
Protein
32.5g
Fat
23g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

3 Romaine Lettuce Leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

2 tbsp thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 dash Freshly Ground Black Pepper

PREPARATION

  • 1

    Thinly slice the smoked brisket into bite-sized pieces.

  • 2

    In a medium bowl, combine shredded cabbage, carrot, diced red bell pepper, and sliced red onion.

  • 3

    Prepare the tangy dressing by whisking together the olive oil, apple cider vinegar, Dijon mustard, and a dash of black pepper in a small bowl.

  • 4

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 5

    Rinse and dry the romaine lettuce leaves thoroughly.

  • 6

    To assemble, place a generous spoonful of the tangy cabbage slaw onto each lettuce leaf and top with slices of smoked brisket.

  • 7

    Fold the lettuce around the filling and serve immediately for a fresh, flavorful wrap.