YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing and satisfying protein-packed dessert bowl that combines velvety nonfat Greek yogurt with vibrant mixed berries, a drizzle of rich almond butter, and a boost of protein from whey. This bowl delivers a harmonious mix of creamy, fruity, and nutty flavors in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
0.75 scoop Whey Protein Powder (Unflavored)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
Mix in 0.75 scoop of unflavored whey protein powder thoroughly until smooth.
Gently fold in 1/2 cup of mixed berries to distribute the fruity flavors evenly.
Drizzle 1 tablespoon of almond butter on top to add a rich, nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.