YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Lemon-Herb Chicken and Broccoli
Enjoy a zesty, crispy chicken paired with tender air-fried broccoli, all enhanced with fresh lemon and aromatic herbs. This dish delivers a balanced punch of lean protein and crisp vegetables with a light, crunchy coating, making it a perfect choice for a healthy meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli Florets
1/4 cup Panko Breadcrumbs
2/3 tablespoon Olive Oil
1/2 Lemon (zest and juice)
1 tsp Dried Mixed Herbs
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
In a small bowl, combine the lemon zest and juice, dried mixed herbs, garlic powder, salt, and pepper.
Pat the chicken breast dry and brush lightly with olive oil. Rub the lemon-herb mixture evenly over the chicken.
Coat the chicken in panko breadcrumbs, pressing gently to adhere.
Place the chicken breast in the air fryer basket and cook for 10 minutes.
After 10 minutes, add the broccoli florets tossed in a light drizzle of olive oil and a pinch of salt to the basket. Continue air frying for another 5-7 minutes, ensuring the chicken is cooked through and the broccoli is tender yet crisp.
Remove from the air fryer, slice the chicken, and serve alongside the broccoli. Enjoy your crispy, lemon-herb infused meal!