YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and luscious mousse that pairs creamy nonfat Greek yogurt with a touch of whey protein, complemented by the natural sweetness of mixed berries and a hint of chia seeds for texture and nutrition. The perfect guilt-free dessert to delight your taste buds while nourishing your body.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
0.67 scoop Whey Protein Isolate (~20g)
0.5 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1.5 teaspoons Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring even distribution to add bursts of flavor throughout the mousse.
Sprinkle in the chia seeds and drizzle the honey over the mixture. Mix lightly to combine all ingredients uniformly.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the texture.
Serve chilled and enjoy this refreshing, protein-packed dessert.