YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nutritious lunch featuring juicy grilled chicken breast served with fluffy quinoa and bright steamed broccoli, accented with a hint of olive oil for extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions, and steam the broccoli until tender.
Drizzle olive oil over the steamed broccoli and quinoa for extra flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch!