Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and refreshingly light dessert that marries creamy nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a touch of natural sweetness from honey, all beautifully enriched by a drizzle of almond butter for a nutty finish.

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NUTRITION

353kcal
Protein
38.1g
Fat
10.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 scoop whey protein powder (15g)

1/2 cup mixed berries (70g)

2 teaspoons honey (10g)

1 tablespoon almond butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix well until smooth.

  • 2

    Gently fold in the mixed berries, keeping some whole for texture and garnish.

  • 3

    Drizzle in the honey and stir evenly to incorporate all the flavors.

  • 4

    Transfer the mixture into serving dishes or ramekins.

  • 5

    Finish by lightly drizzling almond butter on top to add a nutty flavor and extra creaminess.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow flavors to meld and enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and refreshingly light dessert that marries creamy nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, and a touch of natural sweetness from honey, all beautifully enriched by a drizzle of almond butter for a nutty finish.

NUTRITION

353kcal
Protein
38.1g
Fat
10.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 scoop whey protein powder (15g)

1/2 cup mixed berries (70g)

2 teaspoons honey (10g)

1 tablespoon almond butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix well until smooth.

  • 2

    Gently fold in the mixed berries, keeping some whole for texture and garnish.

  • 3

    Drizzle in the honey and stir evenly to incorporate all the flavors.

  • 4

    Transfer the mixture into serving dishes or ramekins.

  • 5

    Finish by lightly drizzling almond butter on top to add a nutty flavor and extra creaminess.

  • 6

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow flavors to meld and enhance the silky texture.