Fluffy Scrambled Eggs with Fresh Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Avocado

Enjoy a light yet satisfying dish of fluffy scrambled eggs paired with fresh spinach and creamy avocado. This meal combines the delicate texture of softly scrambled eggs with the vibrant flavor of spinach and a rich, buttery avocado, creating a balanced and nourishing start to your day or a hearty meal option any time.

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NUTRITION

527kcal
Protein
33.9g
Fat
40.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/2 Avocado

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fully blended.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the whisked eggs to the skillet and gently stir with a spatula, gradually incorporating the fresh spinach.

  • 4

    Cook the eggs slowly, stirring occasionally, until they form soft, fluffy curds and the spinach wilts.

  • 5

    Once cooked to your desired consistency, transfer the scrambled eggs onto a plate.

  • 6

    Slice the avocado and serve on the side or gently fold into the scrambled eggs if preferred.

  • 7

    Enjoy this delicious, balanced meal that’s perfect for breakfast, lunch, or dinner.

Fluffy Scrambled Eggs with Fresh Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Avocado

Enjoy a light yet satisfying dish of fluffy scrambled eggs paired with fresh spinach and creamy avocado. This meal combines the delicate texture of softly scrambled eggs with the vibrant flavor of spinach and a rich, buttery avocado, creating a balanced and nourishing start to your day or a hearty meal option any time.

NUTRITION

527kcal
Protein
33.9g
Fat
40.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/2 Avocado

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fully blended.

  • 2

    Heat a non-stick skillet over medium-low heat and add the olive oil.

  • 3

    Add the whisked eggs to the skillet and gently stir with a spatula, gradually incorporating the fresh spinach.

  • 4

    Cook the eggs slowly, stirring occasionally, until they form soft, fluffy curds and the spinach wilts.

  • 5

    Once cooked to your desired consistency, transfer the scrambled eggs onto a plate.

  • 6

    Slice the avocado and serve on the side or gently fold into the scrambled eggs if preferred.

  • 7

    Enjoy this delicious, balanced meal that’s perfect for breakfast, lunch, or dinner.