Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a delicious twist on traditional pizza with this crispy buffalo chicken whole wheat pizza. Tender buffalo-seasoned chicken, a crispy whole wheat base, and a blend of low‐fat mozzarella topped with a light drizzle of ranch dressing make it a vibrant, satisfying dish perfect for any meal.

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NUTRITION

445kcal
Protein
40g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Pizza Base (70g)

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized pieces. In a bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat and lightly sear the buffalo chicken pieces for 2-3 minutes on each side to enhance crispiness.

  • 4

    Place the whole wheat pizza base on a baking sheet. Evenly spread the seared buffalo chicken on the base.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the base begin to crisp.

  • 7

    Remove from oven and drizzle the light ranch dressing over the top.

  • 8

    Slice and serve warm. Enjoy the flavorful combination of spicy buffalo chicken with a crisp, wholesome pizza base.

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a delicious twist on traditional pizza with this crispy buffalo chicken whole wheat pizza. Tender buffalo-seasoned chicken, a crispy whole wheat base, and a blend of low‐fat mozzarella topped with a light drizzle of ranch dressing make it a vibrant, satisfying dish perfect for any meal.

NUTRITION

445kcal
Protein
40g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Pizza Base (70g)

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized pieces. In a bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 3

    Heat a non-stick skillet over medium-high heat and lightly sear the buffalo chicken pieces for 2-3 minutes on each side to enhance crispiness.

  • 4

    Place the whole wheat pizza base on a baking sheet. Evenly spread the seared buffalo chicken on the base.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the base begin to crisp.

  • 7

    Remove from oven and drizzle the light ranch dressing over the top.

  • 8

    Slice and serve warm. Enjoy the flavorful combination of spicy buffalo chicken with a crisp, wholesome pizza base.