Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a light yet luxuriously creamy mousse that blends velvety nonfat Greek yogurt with a boost of whey protein, a touch of almond butter for richness, and a burst of fresh mixed berries. The result is an indulgent dessert that's perfectly balanced and designed to satisfy your sweet cravings while keeping you on track with your nutritional goals.

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NUTRITION

333kcal
Protein
41.9g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is completely smooth.

  • 2

    Add the almond butter to the mixture and whisk until fully incorporated, ensuring its richness is evenly distributed.

  • 3

    Gently fold in the mixed berries, taking care to preserve their shape and burst of flavor.

  • 4

    Chill the mousse in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve in a dessert bowl and enjoy a silky, protein-packed treat.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a light yet luxuriously creamy mousse that blends velvety nonfat Greek yogurt with a boost of whey protein, a touch of almond butter for richness, and a burst of fresh mixed berries. The result is an indulgent dessert that's perfectly balanced and designed to satisfy your sweet cravings while keeping you on track with your nutritional goals.

NUTRITION

333kcal
Protein
41.9g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is completely smooth.

  • 2

    Add the almond butter to the mixture and whisk until fully incorporated, ensuring its richness is evenly distributed.

  • 3

    Gently fold in the mixed berries, taking care to preserve their shape and burst of flavor.

  • 4

    Chill the mousse in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve in a dessert bowl and enjoy a silky, protein-packed treat.