YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this vibrant and nutritious scramble, featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented with juicy cherry tomatoes, a drizzle of olive oil for richness, and served alongside a crisp slice of whole wheat toast with creamy avocado. This dish offers a delightful blend of textures and flavors perfect for a clean, energizing breakfast.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (56g)
1 cup raw spinach (30g)
1/2 cup halved cherry tomatoes (75g)
1 teaspoon olive oil (4.5g)
1 slice whole wheat toast (28g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour the egg whites into the pan and allow them to begin setting.
Add the sliced turkey sausage and toss gently with the eggs.
Stir in the spinach and halved cherry tomatoes, cooking until the spinach wilts and the tomatoes just soften.
Season with salt and pepper to taste.
Toast the whole wheat bread until crisp.
Plate the scramble alongside the toasted bread and top with sliced avocado.
Serve immediately and enjoy your delicious, protein-packed breakfast.