YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Stuffed Chicken
This dish features a juicy chicken breast stuffed with a kick of sliced jalapeño and melty cheddar, then wrapped in crispy bacon and finished with a drizzle of olive oil. The savory flavors and balanced textures make it perfect for a satisfying yet nutrient-packed dinner.
INGREDIENTS
5 ounces Chicken Breast
2 slices Bacon
1 medium Jalapeño
0.5 ounce Shredded Cheddar Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F.
Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.
Slice the jalapeño into thin strips and mix with shredded cheddar cheese.
Stuff the jalapeño and cheese mixture into the chicken breast pocket.
Wrap the stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
Drizzle the wrapped chicken with olive oil and season with salt and pepper to taste.
Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
Let the chicken rest for a few minutes before serving.