YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Grilled Chicken and Fresh Veggie Wrap
Enjoy a zesty, healthy wrap featuring tender grilled chicken marinated in lemon and garlic, paired with a fresh medley of crisp veggies wrapped in a whole wheat tortilla. This dish delivers vibrant flavor and balanced nutrition to keep you energized.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/4 medium Red Bell Pepper
1/4 medium Cucumber
1/2 cup Shredded Romaine Lettuce
2 slices Tomato
Juice of 1/2 Lemon
1 clove Garlic
PREPARATION
Prepare the chicken breast by pounding it to an even thickness for more uniform grilling.
In a small bowl, combine the juice of 1/2 lemon and minced garlic. Marinate the chicken for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, slice the red bell pepper, cucumber, tomato, and shred the romaine lettuce.
Warm the whole wheat wrap slightly on the grill or in a pan for better pliability.
Slice the grilled chicken into strips and layer them onto the wrap along with the fresh veggies.
Drizzle any remaining lemon-garlic marinade over the fillings, then roll up the wrap tightly.
Slice in half and serve immediately, enjoying a delicious blend of zesty flavors and crunchy textures.