YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Zesty Slaw and Fresh Greens
Savor the crispiness of lightly spiced, air-fried chicken paired with a refreshing slaw of shredded cabbage, carrot, and red bell pepper tossed in a bright lemon dressing, all served atop a bed of fresh greens. This dish delivers a delightful crunch and tangy finish that perfectly balances flavor with nourishing ingredients.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
1 cup Shredded Green Cabbage
1/2 medium Carrot, shredded
1/4 cup Julienne Red Bell Pepper
1 cup Mixed Fresh Greens
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.
Lightly dredge the chicken in almond flour, ensuring an even coating. Shake off any excess flour.
Place the coated chicken in the air fryer basket and cook for about 12-15 minutes, flipping halfway through until the chicken reaches an internal temperature of 165°F.
Meanwhile, in a bowl, combine shredded cabbage, shredded carrot, and julienned red bell pepper.
In a small bowl, whisk together fresh lemon juice, olive oil, and a pinch of salt and pepper to form the dressing.
Pour the dressing over the slaw mix and toss until well coated.
On a serving plate, layer a bed of mixed fresh greens. Top with the zesty slaw and then slice the air-fried chicken breast and arrange on top.
Enjoy your crispy, flavorful meal!