Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

Savor the bold flavors of these spicy buffalo turkey burgers topped with a generous sprinkle of creamy blue cheese. This dish melds lean ground turkey, zesty buffalo sauce, and tangy blue cheese crumbles, all layered between a toasted whole wheat bun with crisp lettuce and red onions, creating a satisfying and flavorful meal perfect for a light dinner.

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NUTRITION

366kcal
Protein
33.8g
Fat
15.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Red Onion

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the ground turkey, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into a patty approximately 4 ounces in size.

  • 3

    Heat a non-stick skillet or grill over medium-high heat. Cook the turkey patty for about 4-5 minutes per side until internal temperature reaches 165°F.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce, allowing it to caramelize slightly.

  • 5

    Lightly toast the whole wheat bun on the skillet for added texture.

  • 6

    Assemble the burger by placing the patty on the bottom bun, then top with blue cheese crumbles, a fresh romaine lettuce leaf, and red onion slices. Drizzle a little extra buffalo sauce if desired.

  • 7

    Finish with the top bun and serve immediately.

Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burgers with Creamy Blue Cheese

Savor the bold flavors of these spicy buffalo turkey burgers topped with a generous sprinkle of creamy blue cheese. This dish melds lean ground turkey, zesty buffalo sauce, and tangy blue cheese crumbles, all layered between a toasted whole wheat bun with crisp lettuce and red onions, creating a satisfying and flavorful meal perfect for a light dinner.

NUTRITION

366kcal
Protein
33.8g
Fat
15.0g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Red Onion

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the ground turkey, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Form the mixture into a patty approximately 4 ounces in size.

  • 3

    Heat a non-stick skillet or grill over medium-high heat. Cook the turkey patty for about 4-5 minutes per side until internal temperature reaches 165°F.

  • 4

    In the final minute of cooking, brush the patty with buffalo sauce, allowing it to caramelize slightly.

  • 5

    Lightly toast the whole wheat bun on the skillet for added texture.

  • 6

    Assemble the burger by placing the patty on the bottom bun, then top with blue cheese crumbles, a fresh romaine lettuce leaf, and red onion slices. Drizzle a little extra buffalo sauce if desired.

  • 7

    Finish with the top bun and serve immediately.