YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, airy mousse that combines creamy nonfat Greek yogurt with a hint of vanilla from whey protein, perfectly balanced by the freshness of mixed berries and a touch of natural honey for sweetness. This dessert is both satisfying and nutrient-packed, making it a delightful finish to your meal while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Isolate (30g)
0.75 cup Mixed Berries (110g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein. Mix thoroughly until smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
Drizzle the teaspoon of honey over the mixture and give a light stir to incorporate the sweetness.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled for a refreshing, protein-packed dessert.