YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Crispy Lettuce Bowl with Tangy Pickle Dressing
Enjoy a savory bowl featuring lean ground beef sizzling with aromatic seasonings, nestled in crisp romaine lettuce leaves and drizzled with a tangy, zesty pickle dressing. Fresh red onions add a subtle crunch, while creamy avocado slices deliver a rich finish for a balanced and satisfying meal.
INGREDIENTS
5 ounces Lean Ground Beef
3 large Romaine Lettuce Leaves
1/3 cup Plain Nonfat Greek Yogurt
2 tablespoons Pickle Relish
1 teaspoon Apple Cider Vinegar
1 teaspoon Dijon Mustard
Half an Avocado, Sliced
2 tablespoons Red Onion, Thinly Sliced
PREPARATION
Heat a non-stick skillet over medium-high heat and cook the lean ground beef until browned and fully cooked, breaking it up into small pieces as it cooks.
While the beef cooks, gently separate romaine lettuce leaves, rinse, and pat dry to serve as the crisp base of your bowl.
In a small bowl, combine the plain nonfat Greek yogurt, pickle relish, apple cider vinegar, and Dijon mustard. Stir well to create a tangy dressing.
Arrange the cooked ground beef over the lettuce leaves. Drizzle the tangy pickle dressing evenly over the beef.
Top the bowl with fresh red onion slices and neatly place avocado slices on the side.
Serve immediately and enjoy a nutritious, balanced meal.