Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. Swirled with a decadent almond butter ribbon and lightly sweetened with honey, this dessert is the perfect guilt-free treat to round out your day.

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NUTRITION

346kcal
Protein
39.9g
Fat
12.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 serving Nonfat Greek Yogurt (approx. 110g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and honey until the mixture becomes smooth and well-blended.

  • 2

    Transfer the mixture into serving bowls or dessert cups. For an extra silky texture, use an immersion blender for a few seconds if desired.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Using a small spatula or fork, create a swirl pattern to incorporate the almond butter into the pudding without fully mixing it.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve cold and enjoy your protein-packed, silky chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. Swirled with a decadent almond butter ribbon and lightly sweetened with honey, this dessert is the perfect guilt-free treat to round out your day.

NUTRITION

346kcal
Protein
39.9g
Fat
12.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 serving Nonfat Greek Yogurt (approx. 110g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (6g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and honey until the mixture becomes smooth and well-blended.

  • 2

    Transfer the mixture into serving bowls or dessert cups. For an extra silky texture, use an immersion blender for a few seconds if desired.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Using a small spatula or fork, create a swirl pattern to incorporate the almond butter into the pudding without fully mixing it.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve cold and enjoy your protein-packed, silky chocolate dessert.