Lean Turkey and Zucchini Skillet with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Zucchini Skillet with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Zucchini Skillet with Garlic Green Beans

Savor a hearty, nutritious dinner featuring lean ground turkey sautéed with tender zucchini and vibrant garlic green beans, finished with a sprinkle of crunchy slivered almonds for an extra nutty flavor and texture.

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NUTRITION

431kcal
Protein
46.1g
Fat
22.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

180 grams Lean Ground Turkey

1 medium Zucchini

1 cup Green Beans

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sauté until the turkey is lightly browned and cooked through.

  • 4

    Slice the zucchini into rounds or half-moons and add to the skillet. Cook for 3-4 minutes until the zucchini starts to soften.

  • 5

    In a separate pan, lightly steam or sauté the green beans until they are tender-crisp, about 3-4 minutes.

  • 6

    Combine the cooked green beans with the turkey and zucchini mixture, tossing gently to mix the flavors.

  • 7

    Finish by sprinkling the slivered almonds over the skillet for a subtle crunch.

  • 8

    Season with salt and pepper (or herbs of your choice) to taste, then serve immediately.

Lean Turkey and Zucchini Skillet with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Zucchini Skillet with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Zucchini Skillet with Garlic Green Beans

Savor a hearty, nutritious dinner featuring lean ground turkey sautéed with tender zucchini and vibrant garlic green beans, finished with a sprinkle of crunchy slivered almonds for an extra nutty flavor and texture.

NUTRITION

431kcal
Protein
46.1g
Fat
22.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

180 grams Lean Ground Turkey

1 medium Zucchini

1 cup Green Beans

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sauté until the turkey is lightly browned and cooked through.

  • 4

    Slice the zucchini into rounds or half-moons and add to the skillet. Cook for 3-4 minutes until the zucchini starts to soften.

  • 5

    In a separate pan, lightly steam or sauté the green beans until they are tender-crisp, about 3-4 minutes.

  • 6

    Combine the cooked green beans with the turkey and zucchini mixture, tossing gently to mix the flavors.

  • 7

    Finish by sprinkling the slivered almonds over the skillet for a subtle crunch.

  • 8

    Season with salt and pepper (or herbs of your choice) to taste, then serve immediately.