Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt (~170g); 0.5 cup Mixed Berries (~75g); 2 tbsp Almond Butter (~32g); 0.33 cup Low-Sugar Granola (~40g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying breakfast parfait layered with creamy nonfat Greek yogurt, fresh mixed berries bursting with natural sweetness, crunchy low-sugar granola, and a rich drizzle of almond butter for a delightful balance of textures and flavors.

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NUTRITION

Protein

28.3g

Fat

24.3g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (~170g)

0.5 cup Mixed Berries (~75g)

2 tbsp Almond Butter (~32g)

0.33 cup Low-Sugar Granola (~40g)

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries, ensuring a rich, nutty spread.
4
Top with low-sugar granola to add a satisfying crunch.
5
Serve immediately to enjoy the mix of textures, or refrigerate briefly for a chilled treat.