YOUR SOLIN GENERATED RECIPE
Lean Turkey and Scrambled Egg Breakfast Burrito
Savor a protein-packed breakfast burrito featuring lean ground turkey, scrambled eggs, and fresh veggies wrapped in a whole wheat tortilla. This energizing meal delivers balanced macros with a delightful mix of savory and fresh flavors, perfect for kickstarting your day or fueling a mid-day meal.
INGREDIENTS
3 oz Lean Ground Turkey
2 Large Eggs
1 Whole Wheat Tortilla
1/4 cup diced Red Bell Pepper
1 cup Fresh Spinach
2 tbsp Mild Salsa
PREPARATION
Heat a non-stick skillet over medium heat and lightly spray with cooking spray if necessary.
Add the lean ground turkey to the skillet, season lightly with salt and pepper, and cook until browned, breaking it up into small pieces.
While the turkey is cooking, beat the eggs in a bowl. Once the turkey is nearly done, push it to one side of the pan.
Pour the beaten eggs into the empty side of the skillet and gently scramble until cooked through, then combine with the turkey.
Stir in the diced red bell pepper and fresh spinach, cooking for another 1-2 minutes until the spinach wilts slightly.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds.
Spoon the turkey and egg mixture onto the tortilla, drizzle with mild salsa, and roll into a burrito.
Serve immediately and enjoy your nutrient-packed breakfast burrito.