Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a comforting bowl of lean beef chili slow-cooked to perfection with a medley of kidney beans, tomatoes, bell peppers, and onions. This warming dish is rich in flavor and balanced in macros, making it an ideal meal to refuel after a busy day.

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NUTRITION

386kcal
Protein
37.6g
Fat
13.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (approx. 142g)

1/2 cup cooked Kidney Beans (approx. 130g)

1/2 cup Diced Tomatoes (approx. 120g)

1/4 cup diced Red Bell Pepper (approx. 38g)

1/4 cup diced Yellow Onion (approx. 40g)

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly brown the lean ground beef for 3-4 minutes to render some fat and enhance flavor.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and black pepper.

  • 5

    Stir all the ingredients together until well combined.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust seasoning if necessary before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a comforting bowl of lean beef chili slow-cooked to perfection with a medley of kidney beans, tomatoes, bell peppers, and onions. This warming dish is rich in flavor and balanced in macros, making it an ideal meal to refuel after a busy day.

NUTRITION

386kcal
Protein
37.6g
Fat
13.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (approx. 142g)

1/2 cup cooked Kidney Beans (approx. 130g)

1/2 cup Diced Tomatoes (approx. 120g)

1/4 cup diced Red Bell Pepper (approx. 38g)

1/4 cup diced Yellow Onion (approx. 40g)

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium-high heat and lightly brown the lean ground beef for 3-4 minutes to render some fat and enhance flavor.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, yellow onion, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, ground cumin, salt, and black pepper.

  • 5

    Stir all the ingredients together until well combined.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld beautifully.

  • 7

    Taste and adjust seasoning if necessary before serving.