Healthy Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of lean beef chili enriched with a medley of protein-packed beans, fresh diced tomatoes, and vibrant bell peppers. This flavorful homestyle creation brings together robust spices and a touch of olive oil for a comforting and satisfying meal perfect for lunch or dinner.

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NUTRITION

511kcal
Protein
38.8g
Fat
15.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (drained)

0.5 cup Black Beans (drained)

0.5 cup Diced Tomatoes

0.5 cup Red Bell Pepper (chopped)

0.25 cup Yellow Onion (chopped)

2 cloves Garlic (minced)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

  • 3

    Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it up as it cooks.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, ensuring the beef is evenly coated in the spices.

  • 5

    Add the diced tomatoes, kidney beans, black beans, and red bell pepper to the pot.

  • 6

    Bring the mixture to a simmer. Allow it to cook gently for 10-15 minutes so the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.

Healthy Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of lean beef chili enriched with a medley of protein-packed beans, fresh diced tomatoes, and vibrant bell peppers. This flavorful homestyle creation brings together robust spices and a touch of olive oil for a comforting and satisfying meal perfect for lunch or dinner.

NUTRITION

511kcal
Protein
38.8g
Fat
15.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans (drained)

0.5 cup Black Beans (drained)

0.5 cup Diced Tomatoes

0.5 cup Red Bell Pepper (chopped)

0.25 cup Yellow Onion (chopped)

2 cloves Garlic (minced)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

  • 3

    Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it up as it cooks.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, ensuring the beef is evenly coated in the spices.

  • 5

    Add the diced tomatoes, kidney beans, black beans, and red bell pepper to the pot.

  • 6

    Bring the mixture to a simmer. Allow it to cook gently for 10-15 minutes so the flavors meld together.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.