YOUR SOLIN GENERATED RECIPE
Healthy Lean Beef and Bean Homestyle Chili
Savor a hearty bowl of lean beef chili enriched with a medley of protein-packed beans, fresh diced tomatoes, and vibrant bell peppers. This flavorful homestyle creation brings together robust spices and a touch of olive oil for a comforting and satisfying meal perfect for lunch or dinner.
INGREDIENTS
4 oz Lean Ground Beef
0.5 cup Kidney Beans (drained)
0.5 cup Black Beans (drained)
0.5 cup Diced Tomatoes
0.5 cup Red Bell Pepper (chopped)
0.25 cup Yellow Onion (chopped)
2 cloves Garlic (minced)
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it up as it cooks.
Stir in the chili powder, cumin, salt, and pepper, ensuring the beef is evenly coated in the spices.
Add the diced tomatoes, kidney beans, black beans, and red bell pepper to the pot.
Bring the mixture to a simmer. Allow it to cook gently for 10-15 minutes so the flavors meld together.
Taste and adjust seasoning if necessary, then serve hot.