YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Savor a light, nutritious lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy cauliflower rice. This balanced plate delivers a satisfying crunch and a burst of fresh flavors, making it an ideal meal for those who appreciate clean, wholesome eating.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 cup Cauliflower Rice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli in a steamer or microwave with a splash of water until tender, approximately 4-5 minutes.
Prepare cauliflower rice by either pulsing raw cauliflower in a food processor until it reaches a rice-like texture or using pre-made cauliflower rice. If raw, lightly steam or microwave for 2-3 minutes until warm.
Plate the grilled chicken breast alongside the steamed broccoli and cauliflower rice. Serve warm and enjoy your nutritious lunch.