YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth and creamy pudding that marries the tanginess of nonfat Greek yogurt with the boost of quality whey protein. Infused with a hint of vanilla and brightened by a scattering of fresh blueberries, this dessert is a satisfying and nutritious treat that feels indulgent while staying perfectly aligned with your health goals.
INGREDIENTS
250g Nonfat Greek Yogurt
20g Whey Protein Powder
30g Blueberries
0.25 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, add 250 grams of nonfat Greek yogurt.
Stir in 20 grams of whey protein powder until the mixture is smooth and uniformly blended.
Add 0.25 teaspoon of vanilla extract and fold it into the mixture.
Gently fold in 30 grams of fresh blueberries, reserving a few for garnish if desired.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow flavors to meld.
Serve chilled, optionally garnished with a couple of extra blueberries, and enjoy your nutritious dessert.