Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant and nutritious burrito filled with fluffy, scrambled eggs, hearty black beans, and sweet roasted sweet potato cubes wrapped in a whole wheat tortilla. This dish delivers a delightful balance of savory and naturally sweet flavors while keeping your meal well within the targeted protein and calorie ranges.

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NUTRITION

530kcal
Protein
31.2g
Fat
18.6g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato (roasted)

1 medium Whole Wheat Tortilla

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss lightly with a drizzle of olive oil (optional) and a pinch of salt, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until softly set.

  • 3

    Warm the black beans in a small pan over medium heat with a sprinkle of cumin or chili powder if desired.

  • 4

    Lightly warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Assemble the burrito by layering scrambled eggs, roasted sweet potato cubes, and warmed black beans on the center of the tortilla. Roll tightly and serve immediately.

Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Wholesome Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant and nutritious burrito filled with fluffy, scrambled eggs, hearty black beans, and sweet roasted sweet potato cubes wrapped in a whole wheat tortilla. This dish delivers a delightful balance of savory and naturally sweet flavors while keeping your meal well within the targeted protein and calorie ranges.

NUTRITION

530kcal
Protein
31.2g
Fat
18.6g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato (roasted)

1 medium Whole Wheat Tortilla

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss lightly with a drizzle of olive oil (optional) and a pinch of salt, and roast on a baking sheet for 20-25 minutes until tender.

  • 2

    In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until softly set.

  • 3

    Warm the black beans in a small pan over medium heat with a sprinkle of cumin or chili powder if desired.

  • 4

    Lightly warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Assemble the burrito by layering scrambled eggs, roasted sweet potato cubes, and warmed black beans on the center of the tortilla. Roll tightly and serve immediately.