Tender Spiced Lamb with Roasted Root Vegetables and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Roasted Root Vegetables and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Roasted Root Vegetables and Apricots

Savor the aromatic blend of warm spices on tender lamb paired with a medley of roasted carrots, parsnips, and the delightful sweetness of dried apricots. This dish offers a perfect balance of savory and subtly sweet flavors, accented by a drizzle of olive oil for extra richness.

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NUTRITION

590kcal
Protein
38.2g
Fat
32.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin Chop

1 medium Carrot

1 small Parsnip

4 pieces Dried Apricots

1 tbsp Olive Oil

Spice Mix (Cumin, Paprika, Cinnamon, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the spice mix ingredients – cumin, paprika, cinnamon, garlic powder, salt, and pepper.

  • 3

    Rub the lamb loin chop evenly with the spice mix. Let it marinate for at least 15 minutes to absorb the flavors.

  • 4

    Chop the carrot and parsnip into evenly sized pieces. Toss them in olive oil with a pinch of extra salt and pepper.

  • 5

    Place the seasoned vegetables on a baking sheet and roast them in the oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 6

    While the vegetables roast, sear the spiced lamb in a hot skillet over medium-high heat for about 2-3 minutes per side until browned, then lower the heat and cook to your desired doneness.

  • 7

    In the final 5 minutes of roasting, scatter the dried apricots over the vegetables so they soften and infuse their sweetness.

  • 8

    Plate the lamb with a generous serving of the roasted root vegetables and apricots, then drizzle any pan juices over the top. Serve immediately.

Tender Spiced Lamb with Roasted Root Vegetables and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Roasted Root Vegetables and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Roasted Root Vegetables and Apricots

Savor the aromatic blend of warm spices on tender lamb paired with a medley of roasted carrots, parsnips, and the delightful sweetness of dried apricots. This dish offers a perfect balance of savory and subtly sweet flavors, accented by a drizzle of olive oil for extra richness.

NUTRITION

590kcal
Protein
38.2g
Fat
32.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Loin Chop

1 medium Carrot

1 small Parsnip

4 pieces Dried Apricots

1 tbsp Olive Oil

Spice Mix (Cumin, Paprika, Cinnamon, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the spice mix ingredients – cumin, paprika, cinnamon, garlic powder, salt, and pepper.

  • 3

    Rub the lamb loin chop evenly with the spice mix. Let it marinate for at least 15 minutes to absorb the flavors.

  • 4

    Chop the carrot and parsnip into evenly sized pieces. Toss them in olive oil with a pinch of extra salt and pepper.

  • 5

    Place the seasoned vegetables on a baking sheet and roast them in the oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 6

    While the vegetables roast, sear the spiced lamb in a hot skillet over medium-high heat for about 2-3 minutes per side until browned, then lower the heat and cook to your desired doneness.

  • 7

    In the final 5 minutes of roasting, scatter the dried apricots over the vegetables so they soften and infuse their sweetness.

  • 8

    Plate the lamb with a generous serving of the roasted root vegetables and apricots, then drizzle any pan juices over the top. Serve immediately.