YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Enjoy a luscious, velvety mousse that brings together the creaminess of nonfat Greek yogurt, the richness of vanilla whey protein, and the natural sweetness of mixed berries with a hint of honey. This dessert not only delights your taste buds but also packs a good protein punch for a satisfying finish to any meal.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Powder (1 scoop)
0.5 cup Mixed Berries (about 75 grams)
1 teaspoon Honey
1 dash Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Add a dash of vanilla extract and 1 teaspoon of honey, then whisk until the mixture is smooth and uniformly creamy.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the mousse into serving dishes and chill for at least 30 minutes to allow the flavors to meld.
Garnish with the remaining berries before serving for an extra burst of color and freshness.