YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced, nutrient-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, accented with a touch of olive oil. This dish delivers a harmonious blend of lean protein and wholesome veggies that’ll keep you energized.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your preferred herbs, salt, and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred.
Reheat or prepare the quinoa per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy a balanced, flavorful lunch.