Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

Enjoy a beautifully balanced dish featuring crispy roasted salmon paired with a creamy avocado spread and a serving of light, fluffy quinoa. This dish brings together the irresistible flavors of roasted fish with the refreshing tang of lemon and the richness of avocado, all complemented by the nutty texture of quinoa.

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NUTRITION

445kcal
Protein
35.0g
Fat
25.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 quarter Avocado

0.33 cup Cooked Quinoa

0.5 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

Pinch Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and drizzle with olive oil.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and season with sea salt, black pepper, and garlic powder.

  • 4

    Roast the salmon in the oven for 10-12 minutes until the exterior becomes crispy and the flesh is just cooked through.

  • 5

    While the salmon roasts, gently warm the cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the avocado and lightly mash it with a fork to create a creamy topping.

  • 7

    Plate the roasted salmon alongside the warm quinoa and top the salmon with the creamy avocado.

  • 8

    Garnish with an extra squeeze of lemon if desired and serve immediately.

Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Creamy Avocado and Fluffy Quinoa

Enjoy a beautifully balanced dish featuring crispy roasted salmon paired with a creamy avocado spread and a serving of light, fluffy quinoa. This dish brings together the irresistible flavors of roasted fish with the refreshing tang of lemon and the richness of avocado, all complemented by the nutty texture of quinoa.

NUTRITION

445kcal
Protein
35.0g
Fat
25.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 quarter Avocado

0.33 cup Cooked Quinoa

0.5 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

Pinch Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and drizzle with olive oil.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and season with sea salt, black pepper, and garlic powder.

  • 4

    Roast the salmon in the oven for 10-12 minutes until the exterior becomes crispy and the flesh is just cooked through.

  • 5

    While the salmon roasts, gently warm the cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the avocado and lightly mash it with a fork to create a creamy topping.

  • 7

    Plate the roasted salmon alongside the warm quinoa and top the salmon with the creamy avocado.

  • 8

    Garnish with an extra squeeze of lemon if desired and serve immediately.