Baked Cinnamon Apple with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Crumble

Enjoy a warm, comforting baked apple filled with a dollop of creamy Greek yogurt and a crispy, spiced oat crumble. The natural sweetness of the apple is enhanced by a hint of cinnamon and a light maple drizzle, making this dish a delightful option for breakfast, lunch, or dinner that satisfies both your sweet cravings and nutritional needs.

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NUTRITION

468kcal
Protein
31.1g
Fat
9.3g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (~182g)

1/2 cup Rolled Oats (~40g)

10 pieces chopped Almonds (~12g)

1 cup Plain Nonfat Greek Yogurt (~227g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a hollow center but avoiding piercing the bottom.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, and cinnamon. Drizzle in the maple syrup and mix until a crumble forms.

  • 4

    Place the cored apple in a baking dish. Spoon half of the Greek yogurt into the center of the apple.

  • 5

    Top the apple with the oat and almond crumble mixture.

  • 6

    Bake for 20-25 minutes or until the apple is tender and the crumble is lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Optionally, add the remaining Greek yogurt on the side for extra creaminess.

Baked Cinnamon Apple with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple with Crispy Oat Crumble

Enjoy a warm, comforting baked apple filled with a dollop of creamy Greek yogurt and a crispy, spiced oat crumble. The natural sweetness of the apple is enhanced by a hint of cinnamon and a light maple drizzle, making this dish a delightful option for breakfast, lunch, or dinner that satisfies both your sweet cravings and nutritional needs.

NUTRITION

468kcal
Protein
31.1g
Fat
9.3g
Carbs
69.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (~182g)

1/2 cup Rolled Oats (~40g)

10 pieces chopped Almonds (~12g)

1 cup Plain Nonfat Greek Yogurt (~227g)

1 teaspoon Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple carefully, creating a hollow center but avoiding piercing the bottom.

  • 3

    In a small bowl, combine the rolled oats, chopped almonds, and cinnamon. Drizzle in the maple syrup and mix until a crumble forms.

  • 4

    Place the cored apple in a baking dish. Spoon half of the Greek yogurt into the center of the apple.

  • 5

    Top the apple with the oat and almond crumble mixture.

  • 6

    Bake for 20-25 minutes or until the apple is tender and the crumble is lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Optionally, add the remaining Greek yogurt on the side for extra creaminess.