Crispy Turkey Bacon with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Hard-Boiled Eggs

Enjoy a simple yet satisfying dish featuring perfectly hard-boiled eggs paired with crispy turkey bacon. This dish delivers hearty protein, balanced fats, and minimal carbs, making it an energizing and versatile meal option for any time of day.

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NUTRITION

450kcal
Protein
36g
Fat
30g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 hard-boiled eggs

2 slices turkey bacon

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PREPARATION

  • 1

    Place the eggs in a single layer in a saucepan and cover with cold water by about an inch.

  • 2

    Bring the water to a boil over medium-high heat, then remove from heat and cover the pan.

  • 3

    Let the eggs sit in the hot water for 10-12 minutes, then transfer them to an ice bath to cool.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat.

  • 5

    Lay the turkey bacon slices in the skillet and cook each side for 3-4 minutes until they become crispy.

  • 6

    Peel the cooled eggs and serve alongside the crispy turkey bacon.

  • 7

    Enjoy your protein-packed, simple meal any time of day.

Crispy Turkey Bacon with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Hard-Boiled Eggs

Enjoy a simple yet satisfying dish featuring perfectly hard-boiled eggs paired with crispy turkey bacon. This dish delivers hearty protein, balanced fats, and minimal carbs, making it an energizing and versatile meal option for any time of day.

NUTRITION

450kcal
Protein
36g
Fat
30g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 hard-boiled eggs

2 slices turkey bacon

PREPARATION

  • 1

    Place the eggs in a single layer in a saucepan and cover with cold water by about an inch.

  • 2

    Bring the water to a boil over medium-high heat, then remove from heat and cover the pan.

  • 3

    Let the eggs sit in the hot water for 10-12 minutes, then transfer them to an ice bath to cool.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat.

  • 5

    Lay the turkey bacon slices in the skillet and cook each side for 3-4 minutes until they become crispy.

  • 6

    Peel the cooled eggs and serve alongside the crispy turkey bacon.

  • 7

    Enjoy your protein-packed, simple meal any time of day.