YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil
Enjoy a delightful medley of crispy chicken breast topped with melty, gooey mozzarella, paired with sweet roasted tomatoes and fresh basil. This dish delivers a satisfying crunch, savory tang, and aromatic freshness in every bite.
INGREDIENTS
6 oz Chicken Breast
1 oz Part-Skim Mozzarella Cheese
1 medium Tomato
5 fresh Basil leaves
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and lightly season with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until golden.
Place the skillet in the oven and roast the chicken for an additional 10-12 minutes until fully cooked.
While the chicken cooks, slice the tomato and arrange in a baking dish. Drizzle a tiny bit of olive oil and roast in the oven for about 5-7 minutes.
In the last 2 minutes of cooking, remove the chicken, top it with mozzarella cheese, and return to the oven to let the cheese melt.
Plate the chicken, spoon the roasted tomatoes on the side, and garnish with fresh basil leaves.
Serve hot and enjoy your crispy chicken with melted mozzarella, roasted tomatoes, and fresh basil.