YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich, creamy chocolate protein pudding that perfectly balances velvety cocoa and nutty almond butter with the natural sweetness of banana and a hint of maple. This decadent dessert not only satisfies your sweet cravings but also packs a powerful protein punch to complement your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (32g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Unsweetened Cocoa Powder (10g)
3 tbsp Almond Butter (48g)
1 tbsp Chia Seeds (12g)
1 medium Banana (118g)
1/3 cup Plain Nonfat Greek Yogurt (77g)
1 tbsp Maple Syrup (20g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, banana, Greek yogurt, and maple syrup.
Blend until smooth and creamy, ensuring there are no lumps.
Pour the mixture into a bowl and stir in the almond butter and chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to thicken the pudding and the flavors to meld.
Stir the pudding once before serving for a silkier texture. Enjoy chilled as a nutritious dessert.