Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

Enjoy a vibrant, nourishing power bowl featuring tender grilled chicken breast, fluffy quinoa, and a colorful medley of roasted vegetables, all crowned with creamy avocado slices and a drizzle of olive oil. This meal is designed to satisfy your hunger with a perfect balance of lean protein, wholesome grains, and healthy fats.

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NUTRITION

800kcal
Protein
47g
Fat
54.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 medium Avocado

2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Chop a variety of vegetables such as bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with 1 tablespoon of olive oil, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, season a 4.5 oz chicken breast with your favorite spices (such as paprika, garlic powder, salt, and pepper) and grill over medium-high heat for around 6-7 minutes per side, or until fully cooked. Once done, let it rest and then slice it.

  • 4

    Prepare 1/2 cup of cooked quinoa according to package instructions.

  • 5

    Slice a medium avocado.

  • 6

    Assemble your power bowl by layering the quinoa as a base, then add the roasted vegetables, grilled chicken slices, and avocado on top. Drizzle the remaining 1 tablespoon of olive oil over the bowl.

  • 7

    Serve immediately and enjoy your nutrient-packed lunch.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Vegetables

Enjoy a vibrant, nourishing power bowl featuring tender grilled chicken breast, fluffy quinoa, and a colorful medley of roasted vegetables, all crowned with creamy avocado slices and a drizzle of olive oil. This meal is designed to satisfy your hunger with a perfect balance of lean protein, wholesome grains, and healthy fats.

NUTRITION

800kcal
Protein
47g
Fat
54.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

1 medium Avocado

2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Chop a variety of vegetables such as bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with 1 tablespoon of olive oil, salt, and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables roast, season a 4.5 oz chicken breast with your favorite spices (such as paprika, garlic powder, salt, and pepper) and grill over medium-high heat for around 6-7 minutes per side, or until fully cooked. Once done, let it rest and then slice it.

  • 4

    Prepare 1/2 cup of cooked quinoa according to package instructions.

  • 5

    Slice a medium avocado.

  • 6

    Assemble your power bowl by layering the quinoa as a base, then add the roasted vegetables, grilled chicken slices, and avocado on top. Drizzle the remaining 1 tablespoon of olive oil over the bowl.

  • 7

    Serve immediately and enjoy your nutrient-packed lunch.